Macadamia Salted Caramel Tart

This Macadamia Salted Caramel Tart recipe is a showstopper. A real salted caramel tart filling wrapped around macadamia nuts and topped with a caramelised white chocolate ganache

Macadamia Salted Caramel Tart

Ingredients
For the tart shell
195  g  (1 1/2 cups / 6.9oz) plain (all purp) flour
2  tablespoons  icing (powdered / confectioners) sugar  (notes)
150  g  (1 1/3 / 5.3oz) sticks unsalted butter, cubed & cold
3-4  tablespoons  iced water  (notes)
For the salted caramel filling
1 1/2  cups  caster (superfine) sugar
2 tablespoons of water
113  g  (1 stick / 1⁄2 cup0 unsalted butter, chopped into cubes
1/2  cup  thickened (heavy) cream
1 1/2 tsp sea salt flakes
200 g macadamias, chopped in half
For the caramelised white chocolate ganache
200 g caramelised white chocolate
2/3 cup cream

Instructions
To make the pastry
Place the butter, icing sugar and flour in a food processor and pulse a few times until it looks like wet sand. Add the water 1 tablespoon at a time and continue to just pulse between each addition until the mixture just starts clumping together.
 Full detail recipe: https://www.sugarsaltmagic.com/macadamia-salted-caramel-tart/

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