One Bowl Dark Chocolate Greek Yogurt Banana Muffins
Jump to Recipe I’m writing this from a hotel in Portland, where the hubby and I are nursing hangovers from a few too many artisanal cocktails last night, sipping on pour-over coffee, and watching live updates on the attacks in Brussels. Feeling a bit heavy about it all, so I’ll keep this one short and sweet. We’re here through the end of the week, wandering/eating our way through the city, and so far Portland’s reputation for rain and delicious food and coffee has yet to disappoint. We’ve had some great luck so far but any restaurant recommendations or things-not-to-miss would be appreciated! Before we left, there were some overly speckled bananas on the counter, begging to either be frozen for smoothies or baked into bread, and I chose the latter, whipping up a batch of chocolate Greek yogurt banana muffins based on this ever-popular recipe. I think y’all enjoy one-bowl recipes as much as I do! I made a couple of adjustments for the ingredients on hand, and could not be happier with the results. Ripe bananas and creamy Greek yogurt combine in a one-bowl batter to create super flavorful, gently-domed muffins with an incredibly tender, moist crumb
